Breakfast

Thursday, February 25 – Breakfast Burrito, Choice of Cereal, Toast/Jelly, Orange Wedge/Grapes, Juice/Milk

Friday, February 26 – Sausage/Gravy Biscuits, Choice of Cereal, Apple Cinnamon Muffin, Banana, Juice/Milk

Monday, February 29 – French Toast Sticks, Choice of Cereal, Cinnamon Toast, Fruit Medley, Juice/Milk

Tuesday, March 1 – Blueberry Bagel/Cream Cheese, Choice of Cereal, Toast/Jelly, Apple Wedges, Juice/Milk

Wednesday, March 2 – Cinnamon Rolls, Choice of Cereal, Toast/Jelly, Orange Rings, Juice/Milk.

Thursday, March 3 – Breakfast Burrito, Choice of Cereal, Toast/Jelly, Orange Wedge/Grapes, Juice/Milk

Lunch

Thursday, February 25 – Lasagna/Ground Beef, Chicken Wrap, Hamburger Bar, Green Beans, Garlic Bread, Sliced Peaches, Fresh Fruit

Friday, February 26 – Bar BQ Hamburger, Bar BQ Hot Dog, Potato Chips, Pork and Beans, Tomato Slices and Pickles, Chocolate Chip Cookie, Applesauce, Fresh Fruit

Monday, February 29 – Crispy Chicken Strips, Beef ‘N’ Tator Bake, 5th/6th Grade Chef Salad, Oven Ready Fries, Buttered Corn, Mandarin Orange Slices, Fresh Fruit

Tuesday, March 1 – Cheeseburger/Bun, Chicken Patty/Bun, 5th/6th Grade Taco Bar, Onion Rings, Tomato Slices and Pickles, Applesauce, Fresh Fruit

Wednesday, March 2 – Pork Choppette, Chicken and Noodles, 5th/6th Grade Potato Bar, Whipped Potatoes/Gravy, Broccoli/Cheese Sauce, Dinner Roll, Sliced Pears,

Thursday, March 3 – Chili Soup, Chicken Noodle Soup, Hamburger Bar, Chicken Salad Sandwich, Pickle Spear, Saltine Crackers, Fresh Fruit