Breakfast

Thursday, January 28 – Breakfast Burrito, Choice of Cereal, Toast/Jelly, Orange Wedge/Grapes, Juice/Milk

Friday, January 29 – Sausage/Gravy Biscuits, Choice of Cereal, Apple Cinnamon Muffin, Banana, Juice/Milk

Monday, February 1 – French Toast Sticks, Choice of Cereal, Cinnamon Toast, Fruit Medley, Juice/Milk

Tuesday, February 2 – Pancakes, Choice of Cereal, Sausage Link, Toast/Jelly, Strawberries, Juice/Milk

Wednesday, February 3 – Cinnamon Rolls, Choice of Cereal, Toast/Jelly, Orange Rings, Juice/Milk.

Thursday, February 4 – Breakfast Burrito, Choice of Cereal, Toast/Jelly, Orange Wedge/Grapes, Juice/Milk

Lunch

Thursday, January 28 – Lasagna/Ground Beef, Chicken Stir Fry, Hamburger Bar, Green Beans, Garlic Bread, Applesauce, Fresh Fruit

Friday, January 29 – Fish “N” Cheese Sandwich, Macho Nachos, Oven Ready Fries, Creamed Peas, Sliced Peaches, Fresh Fruit

Monday, February 1 – Chicken Patty/Bun, Beef “N” Tator Bake, 5th/6th Grade Chef Salad, Potato Rounds, Peas, Mandarin Orange Slices, Fresh Fruit

Tuesday, February 2 – Cheeseburger/Bun, Tenderloin/Bun, 5th/6th Grade Taco Bar, Oven Ready Fries, Tomato Slices and Pickles, Buttered Corn, Sliced Peaches, Fresh Fruit

Wednesday, February 3 – Pork Choppette, Chicken and Noodles, 5th/6th Grade Potato Bar, Whipped Potatoes/Gravy, Mixed Vegetables, Dinner Roll, Sliced Pears, Fresh Fruit

Thursday, February 4 – Chili Soup, Chicken Noodle Soup, Hamburger Bar, Tuna Salad Sandwich, Pickle Spear, Saltine Crackers, Cinnamon Apple Slices, Fresh Fruit