Breakfast

Monday, August 21 – French Toast Sticks, Choice of Cereal, Toast/Jelly, Fruit Medley, Juice/Milk

Tuesday, August 22 – Donuts, Choice of Cereal, Toast/Jelly, Fruit Medley, Juice/Milk

Wednesday, August 23 – Bacon/Egg/Cheese Sandwich, Choice of Cereal, Toast/Jelly, Orange Half, Juice/Milk

Thursday, August 24 – Breakfast Burrito, Choice of Cereal, Toast/Jelly, Orange Wedge/Grapes, Juice/Milk

Lunch

Monday, August 21 – Hot Dog/Bun, Bar BQ Ribb/Bun, 5th/6th Grade Chef Salad, Potato Rounds, Pork and Beans, Mandarin Orange Slices, Fresh Fruit

Tuesday, August 22 – Cheeseburger/Bun, Tenderloin/Bun, 5th/6th Grade Taco Bar, Oven Ready Fries, Buttered Corn, Sliced Peaches, Fresh Fruit

Wednesday, August 23 – Pork Choppette, Chicken and Noodles, 5th/6th Grade Potato Bar, Whipped Potatoes/Gravy, California Blend Vegetables, Dinner Roll, Sliced Pears, Fresh Fruit

Thursday, August 24 – Spaghetti/Meat Sauce, Chicken Fajitas, Hamburger Bar, Green Beans, Garlic Bread, Sliced Peaches, Fresh Fruit