Thursday, October 1 – Swiss Steak, Scalloped Cabbage, Peas, Bread, Pudding with Topping

Friday, October 2 – Salmon Loaf, Scalloped Potatoes, 3 Bean Salad, Buttered Corn, Cornbread, Crème Pie

Monday, October 5 – Juicy Burger/Bun, French Fries, Mixed Veggies, Cottage Cheese, Peaches

Tuesday, October 6 – Roast Pork/Stuffing and Gravy, Sauerkraut, Green Beans, Slice Bread, Cake

Wednesday, October 7 – Chicken Strips, Mashed Potatoes/Gravy, Buttered Carrots, Wheat Roll, Fruit Salad

Thursday, October 8 – Meatloaf, Macaroni Salad, Buttered Broccoli, Applesauce, Bread, Glazed Donut


Thursday, October 1 – Card Party at 5:00 p.m.

Wednesday, October 7 – Red Hats will join us for lunch.

Thursday, October 8 – Card Part at 5:00 p.m.