Thursday, October 1 – Swiss Steak, Scalloped Cabbage, Peas, Bread, Pudding with Topping
Friday, October 2 – Salmon Loaf, Scalloped Potatoes, 3 Bean Salad, Buttered Corn, Cornbread, Crème Pie
Monday, October 5 – Juicy Burger/Bun, French Fries, Mixed Veggies, Cottage Cheese, Peaches
Tuesday, October 6 – Roast Pork/Stuffing and Gravy, Sauerkraut, Green Beans, Slice Bread, Cake
Wednesday, October 7 – Chicken Strips, Mashed Potatoes/Gravy, Buttered Carrots, Wheat Roll, Fruit Salad
Thursday, October 8 – Meatloaf, Macaroni Salad, Buttered Broccoli, Applesauce, Bread, Glazed Donut
Thursday, October 1 – Card Party at 5:00 p.m.
Wednesday, October 7 – Red Hats will join us for lunch.
Thursday, October 8 – Card Part at 5:00 p.m.