MENU

Thursday, October 12 – Ham and Beans, Onions, Fried Potatoes, Carrot-Pineapple Jell-O Salad, Cornbread, Peanut Butter Cookie

Friday, October 13 – Turkey, Mashed Potatoes/Gravy/Dressing, Cranberry Sauce, Peas, Hot Roll, Pumpkin Bars

Monday, October 16 – Tenderloin/Bun/Onion, Sweet or Regular Potatoes, Fries, Pineapple, Cauliflower Vegetables, Cake

Tuesday, October 17 – Country Fried Steak, Mashed Potatoes/Gravy, Coleslaw, Peas, Bread, Apple Crisp

Wed., October 18 – Fried Chicken, Mashed Potatoes/Gravy, Pickled Beets, Hot Roll, Fruit

Thursday, October 19 – Turkey Tetrazzini, Tomato and Zucchini Blend, Lettuce Salad, Bread, Fruit Salad

ACTIVITIES

Thursday, Oct. 12 – Card party at 5:00 p.m.

Wednesday, Oct. 18 – Board and Business Meeting at 1:00 p.m.

Thursday, Oct. 26 – Card Party at 5:00 p.m.