It’s that time of year again…and the Scotland County After Prom Parents are rolling out the red carpet for this year’s annual Daddy/Daughter Dance on Saturday, March 25th at the SCR-1 Elementary School Gym.

This is a magical evening and a great opportunity for dad’s to make lasting memories with their little girls, whether they are tiny tots or teenagers…this is an evening for all ages!  Grandpas, uncles and older brothers are also welcome to join the fun.

The theme of this year’s dance is “Night on the Red Carpet”.  There are no dress restrictions…come casual or formal…just come and have fun.  Our very own DJ, Andy Middleton, will be providing the night’s entertainment!

New this year, SCAPP will be providing a dinner option prior to the dance, also in the elementary gym.  Dinner will be served from 5:30-6:30 p.m.  Both an adult plate and a child’s plate are being offered, though both the young ladies and their dates may choose either menu.  The adult menu includes chicken, baked potato, green beans, and a roll.  The child’s menu includes chicken fingers, macaroni and cheese, green beans, and a roll.  Drink choices include water, tea, and lemonade.  Desserts will include lava cakes, cheesecakes, and Oreo dirt pudding.  Reservations are needed for the dinner tickets and SCAPP organizers are asking that everyone make their menu choice when tickets are purchased.  Dinner is an optional part of the evening and tickets for the meal are $10/person.

The dance will start at 7:00 p.m.  Advanced tickets for the dance are $5.00.  Dance tickets will also be available at the door that evening at a cost of $7.00.

There will be a photo booth to capture the evening in pictures at a cost of $5 for a 4×6 print.  Swag Bags will also be available to purchase for $5.

Tickets for both the meal and the dance can be purchased at the elementary school office, Scotland County Pharmacy, and Scotland County Abstract Office.  All proceeds will go to the Scotland County After Prom Event.

For more information, contact Tina McKee at 660-216-7734 or Michella Hull at 660-341-5870.