April 22, 2010

Hospital to Celebrate 40th Year With $10 Million Expansion Project

by Robbie Lewis and Chris Feeney

The traditional gift for a 40th anniversary celebration is ruby. Scotland County Hospital will be celebrating its 40th year in business with something closer to a ruby mine.

On April 16th, hospital CEO Marcia Dial announced at a press conference held at the hospitals south entrance, that the community healthcare provider has been approved for a $10 million package of grants and low-interest loans through the United States Agriculture Department (USDA). The funding paves the way for an enormous expansion and renovation project at the 40-year old facility.

Word was received on April 15th that the USDA had approved funding for a five-phase hospital expansion and renovation in Memphis as part of President Obamas American Recovery and Reinvestment Act. Scotland County Hospital is the recipient of nine million dollars in loans from the USDA and one million dollars in grants.

Phases I through IV of the project will add 18,926 square feet of new building addition and 13,468 square feet of renovated space at the hospital. Phase V adds 7,300 new square feet.

Phase I provides two new modern and energy efficient boilers that will replace the existing old and failing hospital boiler system. Additionally, Phase I will provide for a new emergency suite with triage exam and support space. The project will include new front entrance for the facility, a new drive under canopy, new central reception, admitting and registration areas, new main lobby and waiting room as well as vending and public restrooms. New parking and circle drives with a closed, painted helipad and site utilities are also included in Phase I.

We are going to have a state of the art emergency facility when it is done, said Elliott Hix, D.O., FACEP, Chief of Emergency Medicine at SCH. We get the job done with what we have here now, but this is going to be much better for all parties involved.



DR. Elliott Hix, Chief of Emergency Medicine at Scotland County Hospital and Marcia Dial, hospital CEO address a press conference on Friday regarding a $10 millionexpansion at SCH.

Phase II provides for a new out-patient and in-patient surgery center with a separate entrance and discharge exit. This includes a new operating room, endoscopy minor room, stage I and stage II recovery, dressing areas, new central sterile supply, support and storage. This area will be attached to the existing Womens Center for operating room access to the existing c-section surgery suite.

Our existing rooms are a bit antiquated, with not a lot of space, said Celeste Miller-Parish, DO, surgeon at SCH. The hospital was built in 1970, when a lot less equipment was available. The renovations will mean much more needed space in patient rooms and other areas.

Dr. Miller-Parish also noted that the new OR suite will all be located in one unit, meaning patients will not be intermixing with the rest of the hospital.

This should make for a more pleasant experience for the patient, she said.

Phase III provides for a new critical bed nursing unit of 20 beds with new or renovated patient rooms. The new and renovated patient rooms include handicapped toilets and showers in each room. Two of the new patient rooms are set up for special care, two more for isolation and two rooms for meeting the needs of the obese patient.

The hospital will maintain its 25-bed status, but the project will ultimately double the patients room size.

A new nursing station includes a medicine room, dictation area, nursing report room, lockers, administration areas and support, as well as a family waiting area with toilets, a consultation room and chapel.

The old nursing unit renovation, which is part of Phase IV will house I.V. and oncology therapy, pharmacy expansion, waiting and consultation rooms, physicians lounge, physicians on-call area and conference and education space.

Phase IV provides for renovations of the old surgery space into a consolidated radiology imaging suite. The remainder of the old surgery holding area and imaging space will be utilized for a new outpatient service center with a waiting area and toilets, consultation rooms, non-invasive cardiology testing and two sleep labs. The old emergency department will be renovated into an addition to the purchasing department and support services.

This project will make us more efficient and will improve privacy for patients while simply generating a much better flow of services for all parties involved, said Randy Tobler, MD, Chief of Obstetrics & Gynecology. It will create proximity of the care givers to those receiving the care and produce a much improved comfort level.

Phase V will provide for a library within the hospital and expands to a collaborative arrangement with the Scotland County Public Library. Through a lending agreement, the hospital would have on hand a diverse library available from novels and light reading to consumer health, music on CD, audio books and classic movies. These would be seen as a welcome activity for those confined to the hospital.

The prospect of a library within the hospital opens great opportunities for the communities to access computers, community meeting rooms, website education and other educational opportunities, said Dial.

Scotland County Hospitals mission is to improve the healthcare of our communities with services close to home.

The hospitals Board of Directors, Administration, Medical Staff and employees are committed to improving the health of the communities they serve, said Dial. Due to the hospitals rural location, many resources are not available. The staff at Scotland County Hospital does not believe that just because of its rural location, that essential basic medical services should not be provided. And for that reason, the hospital board and administration sought out this funding opportunity with the USDA to expand and renovate the hospital facilities to better serve the residents of the area.

This is just one more commitment we are making to the communities we serve, in aiming to improve their health, their access to exceptional medical services & facilities, and their quality of life. We are humbled and grateful to have been approved for this funding and we are excited to add and expand services that will really address this areas healthcare needs and improve the communitys well being well into the future.

Dial praised the progressive efforts of the hospital board, which she said had been considering this project for approximately three years. The plan started coming together in November of 2009 when the board authorized completion of the master facility plan by Murray Company of St. Louis. The plan highlighted the hospital staffs stability and positive financial strength of the public entity.

Financial feasibility studies were positive and private consultant reviews of the hospital verified the need for the proposed improvements.

They came back saying exactly what we already knew, that we really needed to make these upgrades, Dial said of the independent studies.

Construction is slated to begin this summer with a completion date of December 2011. The project will invovle construction of the four separate phases simultaneously, involving relocating some of the existing services and adjustments to public traffic patterns and access to the hospital.

This is a very aggressive schedule, and we will be working diligently with the public to keep them informed over the next 18 to 20 months of how the work will impact public access to the hospital, Dial said.

The latest in a series of upgrades and additions at the hospital will obviously be the most significant. In 1995 the Outpatient Center was constructed. In 1998 the physicians medical clinic building was added. In 2006 the Womens Center was constructed and the following year additions were made to the clinic building and the cardiac rehab facility.

Weve done five building projects and weve done it out of our own resources or with grant money, Dial said. Weve been really fortunate with our ability to get grants for good projects that are recognized as good projects.

Health Department Warns Use of Synthetic Cannabinoids Linked to Severe Bleeding

Scotland County Health Department Administrator Margaret Curry is sharing the news on the dangers of synthetic cannabinoids following a recent national health report. The Centers of Disease Control and Prevention (CDC) issued a Clinician Outreach message to health care providers related to the use of synthetic cannabinoids with street names such as synthetic marijuana, fake weed, K2 and spice.

According to the message, 94 people in five states who used synthetic cannabinoids have been treated since March 10, 2018, for bleeding due to coagulopathy, a blood clotting disorder. The number of cases reported in the message include: 89 in Illinois, two in Indiana, one in Maryland, one in Missouri and one in Wisconsin.  There were two fatalities in Illinois.

Laboratory testing confirmed that at least 18 individuals had been exposed to brodifacoum, a highly lethal vitamin K antagonist anticoagulant. It is used in commercial products for killing rodents and other pests. Some synthetic cannabinoid product samples related to the outbreak also tested positive for brodifacoum. Public health investigation indicates that synthetic cannabinoids were likely contaminated with brodifacoum.

Synthetic cannabinoids are classified as a controlled substance and their possession can lead to misdemeanor or felony charges depending on the amount possessed.

The Missouri Department of Health and Senior Services (DHSS) is asking healthcare providers to maintain a high index of suspicion for vitamin K–dependent antagonist coagulopathy in patients presenting with clinical signs of coagulopathy, bleeding unrelated to an injury, or bleeding without another explanation and with a possible history of use of synthetic cannabinoids.

Similar communications regarding drug induced severe coagulopathy have been issued by the Missouri Poison Center and the Illinois Department of Public Health.

Those who may be suffering from adverse effects from the use of synthetic cannabinoids should seek medical care immediately. Health care professionals should report suspected cases to the Missouri Poison Control Center by calling 800-222-1222.

Missouri Farm Bureau Insurance Teams up with Feeding Missouri to Knock Hunger Out of the Park for Missourians

With 947,900 Missourians labeled as “food insecure” according to the Map the Meal Gap 2015 study, Missouri Farm Bureau Insurance recognizes the need to obtain and distribute food to hungry families across the state. For the third consecutive year, insurance agents are accepting donations from April 16, 2018 to May 11, 2018 at their local offices to be distributed to one of the over 1,500 Feeding Missouri agencies located in their communities.

While most non-perishable donations are appreciated, there are some types of food items that allow local pantries to best meet the needs of the communities they serve.  These items include: canned tuna or chicken, boxed or bagged pasta, canned soup or chili, boxed crackers, peanut butter, fruit snacks and instant mashed potatoes. Monetary donations are encouraged as well. All checks collected stay in the region and are reserved specifically for children experiencing food insecurity in their homes. According the Map the Meal Gap 2015 study, 258,610 Missouri children are experiencing food insecurity.

In the final weeks of May, each Missouri Farm Bureau Insurance office will take the donations to a local pantry to be weighed. A statewide grand total of donations in pounds will be announced along with the total monetary donations. Last year’s efforts garnered nearly 10 tons of food and $4,000 for child food programs.

Please drop off non-perishable food donations or checks made payable to the Central Missouri Food Bank between April 16, 2018 and May 11, 2018 at 388 S. Clay St., in Memphis MO  63555, the office of Missouri Farm Bureau Insurance Agent Greg Shelley.

Scotland County Senior Nutrition Center

MENU

Thursday, April 19 – Tenderloin/Bun, Onions, Scalloped Potatoes, Pea Salad, Pineapple, Brownies

Friday, April 20 – Roast Beef, Mashed Potatoes/Gravy, Green Beans, Carrot-Pineapple Cake

Monday, April 23 – Sausage, Biscuits and Gravy, Mashed Potatoes, Buttered Carrots, Applesauce

Tuesday, April 24 – Lasagna/Meat Sauce, Lettuce Salad, Hominy, Garlic Bread, Peaches

Wednesday, April 25 –Fried Chicken, Mashed Potatoes/Gravy, Green Beans, Hot Roll, Fruit Salad

Thursday, April 26 – Roast Pork, Mashed Potatoes/Gravy, Sauerkraut, Cranberry Sauce, Bread, Cookie

ACTIVITIES

Thursday, April 19 – Blood Pressure Checks Here Today.  Card Party at 5:00 p.m.

Monday, April 23 – AAA and Care Meeting in Shelbina at 10:00 a.m.

Tuesday, April 24 – Moving on Group meeting here at 1:30 p.m.

Thursday, April 26 – Card party at 5:00 p.m.

SCR-I Elementary School Menus

Breakfast

Thursday, April 19 – Breakfast Burrito, Choice of Cereal, Toast/Jelly, Orange Wedge/Grapes, Juice/Milk

Friday, April 20 – Sausage/Gravy, Biscuits, Choice of Cereal, Blueberry Muffin, Banana, Juice/Milk

Monday, April 23 – Pancakes, Choice of Cereal, Sausage Link, Toast/Jelly, Strawberries, Juice/Milk

Tuesday, April 24 – Mini Breakfast Bites, Choice of Cereal, Cinnamon Biscuit, Grapes, Juice/Milk

Wednesday, April 25 – Bacon/Egg/Cheese Sandwich, Choice of Cereal, Toast/Jelly, Orange Half, Juice/Milk

Thursday, April 26 – Breakfast Burrito, Choice of Cereal, Toast/Jelly, Orange Wedge/Grapes, Juice/Milk

Lunch

Thursday, April 19 – Pizza Roll-Ups, Chicken Fajitas, Hamburger Bar, Potato Rounds, Green Beans, Sliced Peaches, Fresh Fruit

Friday, April 20 – Tuna Noodle Casserole, Grilled Chicken Patty/Bun, Oven Ready Fries, Peas/Carrots, Ice Cream, Strawberries, Fresh Fruit

Monday, April 23 – Popcorn Chicken, Mini Corn Dogs, 5th/6th Grade Chef Salad, Tri Potato Patty, Mixed Vegetables, Mandarin Orange Slices, Fresh Fruit

Tuesday, April 24 – Sloppy Joe/Bun, Chicken Alfredo, 5th/6th Grade Taco Bar, Onion Rings, Buttered Corn, Chocolate Chip Cookie, Applesauce, Fresh Fruit

Wednesday, April 25 – Meatloaf, Sliced Ham, 5th/6th Grade Potato Bar, Scalloped Potatoes, Creamed Peas, Dinner Roll, Mandarin Orange Slices, Fresh Fruit

Thursday, April 26 – Goulash, Chicken Stir Fry, Hamburger Bar, Green Beans, Garlic Bread, Fruit Cocktail, Fresh Fruit

Rutledge Cafe Offers Class on Growing Shitake Mushrooms

Shitake mushrooms growing from an oak log. Photo by Stephen Hight, USDA

by Alline Anderson, Rutledge, Missouri

When I first moved to Northeast Missouri I was vaguely aware of mushrooms – I liked them well enough on my pizza. But hunting for wild mushrooms, and eating them, seemed like something that only crazy people in the Pacific Northwest did. How did they not die an excruciatingly painful death from poison mushrooms? Newly arrived in Rutledge, my local friends began talking excitedly about morel mushrooms. Right here on our own land! What?

As spring approached we watched the temperature for warm days and nights above 40°. Soon we went out on the land, looking in sandy creek bottoms, around dead or dying elm trees, on sunny south and west slopes. And amazingly, there they were. Dozens of wild morel mushrooms, just waiting to be harvested.

Unfortunately, I soon found that I am the world’s worst morel mushroom hunter. In my morel hunting career I’ve found two. That’s two mushrooms, not two dozen, or two bags-full. And one of them I lost on the way home.

So I was absolutely delighted to learn that I could grow my own mushrooms. Shitake mushrooms are not only incredibly delicious they are beautifully suited to be grown in dappled shade in one’s own yard. I found I could create my own mushroom farm – the process is fairly simple. By drilling holes in freshly cut oak logs (of a specific length and circumference), placing mushroom spawn in the holes, and sealing the holes with wax, I could create the ideal growing conditions. The logs are then placed in shady areas that receive a bit of sun and circulating air, and after a few months of rain and sun and shade, dozens of mushrooms pop up out of the logs, ready to be harvested and sauteed with a little garlic, butter and white wine.

Mushroom logs produce twice a year for three to four years. After the initial inoculation, the logs pretty much take care of themselves. After harvesting the shitake mushrooms one can use them fresh or easily dry them for future use.

The Milkweed Mercantile at Dancing Rabbit Ecovillage is really excited to be able to share this food resource with our local community. We’re presenting a Shitake Mushroom Log Workshop on Saturday, April 28, 2018, 10:00 a.m. – 2:00 p.m. With skilled assistance, each workshop participant will prepare and then take home 6-8 shitake mushroom-producing logs. Cost is $120 per person and includes all materials (already-cut logs, mushroom spawn, and needed tools), expert instruction, care directions, and a delicious mushroom-filled lunch. For more information or to register please go to milkweedmercantile.com/mushrooms or call 660-883-5522.

JOSEPH FREDRICK COLLIS (8/4/1939 – 4/13/ 2018)

Joseph Fredrick Collis, 78 of Kennett, Missouri formerly of Queen City, Missouri passed away at his home on Friday, April 13, 2018.

The son of Troy Emmett and Hazel Lee (McCartney) Collis, he was born on August 4, 1939 in rural Queen City, Missouri.  On December 3, 1971 in Queen City, Missouri, he was united in marriage to Sally Jane Shaffer and to this union 2 children were born, Georgia and Kenneth.

Survivors include his wife, Sally Jane Collis of Kennett, Missouri; his children, Georgia Skaggs and fiancé, David Miller of Kennett, Missouri and Kenneth Collis of Gideon, Missouri; four grandchildren, Joshua Solomon of Bevier, Missouri, Samantha Campbell of Kennett, Missouri, Jessica Garrison of Gideon, Missouri and Tashia Montgomery of Gideon, Missouri; several great-grandchildren; brothers and sisters, Paul A. Collis and wife, Mary Jo of Queen City, Missouri, Helen Oliver of Queen City, Missouri, Viola Beal of Queen City, Missouri, Ella Ann Guildford and husband, Ralph of Brookfield, Missouri, John Collis and wife, Marge of Brookfield, Missouri, Ann Groseclose and husband, Steve of Lancaster, Missouri, Dennis Lee Collis of Queen City, Missouri and Michael Collis and wife, Amanda of Brookfield, Missouri and other family members.

Joseph is preceded in death by his parents and four brothers, Karol Lee Collis, Troy E. Collis, Junior, Oliver Collis, and Marvin Eugene Collis

Joseph was a member of the Schuyler County Church of Faith in Lancaster, Missouri before moving to Kennett, Missouri.  He was also a member of the Boothill Tractor Club.  While living in the Queen City, Missouri area, he was a grain and livestock farmer.

Funeral services were held on Wednesday, April 18, 2018 at the Schuyler County Church of Faith in Lancaster, Missouri with Sonny Smyser, Pastor of the Schuyler County Church of Faith officiating.  Music was provided by Georgia Skaggs and David Miller, soloists performing special selections of “Amazing Grace”, “Delta Dawn” and “I Saw The Light”.

Pallbearers were Joshua Solomon, David Miller, Nathan Reed, Mike Collis, Paul Collis and Dennis Collis.  Honorary pallbearers were Anthony Campbell and Robert Macomber.

Memorials have been established for Bethel Cemetery.  Online condolences may be expressed to the family by logging on to normanfh.com.

Burial was in the Bethel Cemetery southwest of Glenwood, Missouri.

Arrangements were under the direction of the Norman Funeral Home of Lancaster, Missouri.

BERNICE HELEN (VICKREY) FORRESTER (5/30/1920 – 4/4/2018)

Bernice Helen Forrester, 97, of Tucson, Arizona, formerly of Memphis, Missouri, went to be with our Lord on April 4, 2018.

She was born May 30, 1920 in rural Macon County, Missouri, the daughter of Elmer and Bertha (Harris) Vickrey.

She graduated from Macon High School and attended Chillicothe Business College in Chillicothe, Missouri.

She worked as a secretary in business offices in Macon and Memphis for many years.  She was a member of the Memphis Rebekah Lodge #632 for over 60 years.  She was a member of First Baptist Church in Memphis, Missouri and later a member of El Camino Baptist Church in Tucson, Arizona.

Bernice married Robert L. Forrester on September 17, 1950, at Macon, Missouri.  To this union two daughters were born.

Bernice is survived by her two daughters and sons-in-law, Vickie Babbitt (Richard) of Kernersville, North Carolina, and Beverly Gordon (John) of Oak Ridge, North Carolina; two grandsons and their wives, Christopher Babbitt (Katie) and Shawn Babbitt (Ashley); four great-grandchildren; two step-granddaughters; and nieces and nephews.

She was predeceased by her husband, parents, and one brother.

Bernice loved to spend time with her family.  She enjoyed reading the Bible and poetry, writing letters, cooking, and gardening.

A memorial service will be held at a later date in Memphis. The family suggests memorials be made to the Billy Graham Evangelistic Association, 1 Billy Graham Parkway, Charlotte, NC 28201, or a charity of your choice.

Triplett, Campbell Selected for the Missouri Agribusiness Academy

Parker Triplett of Rutledge, and Katie Campbell of Memphis were among the  30 high school sophomores recently selected to participate in the Missouri Department of Agriculture’s Missouri Agribusiness Academy (MAbA). The Scotland County R-I students will spend the first week of June in the St. Louis area learning about many of the unique opportunities available in agriculture.

“We are proud to announce another outstanding MAbA class. Our young people in agriculture, like Parker Triplett, set the bar high and model respect, determination, responsibility and service-values we in the industry strive to instill along with farming traditions,” said Director of Agriculture Chris Chinn. “MAbA empowers students to further develop those leadership skills and use them to enhance the future of Missouri agriculture and our rural communities.”

On Monday, June 4, the MAbA class will convene at the Missouri Department of Agriculture. After a Department overview and tour, the students will travel to St. Louis. During the 2018 Missouri Agribusiness Academy, the students will visit businesses and learn about career opportunities in animal and plant health, communications, forestry, value-added agriculture production and more. The students will end their week with a graduation ceremony at the Missouri State Capitol in Jefferson City.

Since 1988, the Missouri Agribusiness Academy has awarded more than 900 academy memberships through a competitive application and interview process for high school sophomores interested in pursuing agriculture-related college degrees and careers.

To be eligible for the Agribusiness Academy, students must come from a farming family or be an active member of the National FFA Organization or 4-H.

Triplett is a sophomore at Scotland County R-1 High School, where he is an active member of the Memphis FFA Chapter and Gorin Go-Getters 4-H Club. He is the son of Chad and Heidi Triplett.

Campbell is a sophomore at Scotland County R-1 High School, where she is an active member of the Memphis FFA Chapter and Gorin Go-Getters 4-H Club. She is the daughter of Kim and Zac Campbell.

JUDITH SPEERS CRAVENS (10/7/1941-4/4/2018)

Judith Speers Cravens, 76, of Stone Mountain, Georgia passed away peacefully on April 4, 2018.

Judi was born in Chicago, Illinois on October 7, 1941 and was married to Bobby Lee Cravens on November 8, 1959.

Judi was the President of Service By Air, Inc., a company created by both Judi and Bob in 1979. Judi was one of the first female Owner/Operators for several air freight companies working out of the Hartsfield- Jackson International Airport for ten years. In addition, Judi worked as a Home Health Aid in Chicago, Illinois and Atlanta, Georgia. Demonstrating caring and compassion for people as well as animals was a significant focus. Throughout her life she was a devoted wife, mother, grandmother and great-grandmother.

Judi is survived by her children, Tracey Horton (Mack), Debra Herd (Joseph), Christine Thornton (Jason) and Michael Cravens (Kristin) and Patrick S. Cravens; grandchildren Robert B. Horton, Jaimie H. Buccellato (Andrew), Taylor P. Horton, Danielle E. Herd, Matthew J. Herd, Christopher T. Thornton (Katie), Kevin C. Thornton, Layne A. Rumsey (Dylan), Christopher W. Cravens, Nicholas A. Cravens; great-grandchildren Adeline E. Thornton and Jackson W. Thornton.

Judi is preceded in death by husband Bobby Lee Cravens; sister Lynn A. Speers; father James M. Speers; and mother Clara A. Speers.

In lieu of flowers memorial donations may be given to Longleaf Hospice Foundation (www.longleafhospice.com). Judi will join her husband Bobby Lee Cravens at Arlington Cemetery in Arlington, Virginia.

Rutledge Renegades

Reminder: Rutledge Fire Department is having their Chicken Bar-B-Q on Saturday, April 21st at the Rutledge Community Building.  Serving begins at 11:00 a.m.

Martin Guinn and Reva Hustead went to Diner 54 in Kirksville and ate a meal with Jenny and Randy Walker.

Doris Day and Dale Tague had supper with Larry and Tamara Tague at I.D.K’s in Baring.  Chicken was on the menu along with all the fixens. Report: Very Good.

Colony and Rutledge Flea Market was Thursday, Friday, and Saturday.  Rainy day.

Neta Phillips went to Kirksville.

Roger Erickson from Oklahoma was here visiting family and friends.

Jon and Amy Guthrie of Trenton have a new baby girl Lucille (Lucy) Elaine.  She joins James and Nora.  Those visiting over the weekend at Jack and Cindy’s were Eilene and Carol, Cheryl, Lori and John, Nick, Kelli and Reid, and Grandma Elaine Schweizer.  Eilene now has four great-granddaughters and two great-grandsons.

Some of those in this weekend were Tim Morris, Dale Tague, Buck Tague, Neta Phillips, Charlene Montgomery, Bob and Dorothy Hunolt, Martin Guinn, Reva Hustead, Ronnie and Bonnie Young, Doris Day, Larry and Tamara Tague, Victor Chiders, Larry and Deanna Hubbard, Kris Harmelink, Oren and Celina Erickson, Roger Erickson, John Riddle, Lack White, Eldon Klocke, and Leon and Ann Shaw.

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